Concept of “MINO HIDEICHI SAKU Series

“MINO HIDEICHI SAKU Series” is sharpened very carefully all by hands for 1 to 2 hours per knife. This process makes the knife distinctively sharp and keeps the sharpeness for long time. The sharpening process uses no machines at all, but it's all done by hands and whetstones instead.
We would like you to try this sharpeness, which makes your cooking life way more delightful.